Courses

Seeds to Table (8 Week Course) Mar 21-May 9, 2017 – FULL

8 weeks of classroom instruction and hands-on workshops covering everything from soil preparation and seed selection to planting, maintaining, harvesting and preserving. Focus is on gardens you can EAT as well as colourful and helpful companion flowers.

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Budding Gardeners (Children’s Gardening Course) – Deferred to 2018 *

Children learn about gardening and how much fun it can be to grow food they can actually EAT. Encourage that green thumb with an introductory Gardening Course for children. A hands-on experience in a greenhouse setting.

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