Seeds to Table (8 Week Course) Mar 21-May 9, 2017 – FULL

8 weeks of classroom instruction and hands-on workshops covering everything from soil preparation and seed selection to planting, maintaining, harvesting and preserving. Focus is on gardens you can EAT as well as colourful and helpful companion flowers.

Read More

Budding Gardeners (Children’s Gardening Course) – Deferred to 2018 *

Children learn about gardening and how much fun it can be to grow food they can actually EAT. Encourage that green thumb with an introductory Gardening Course for children. A hands-on experience in a greenhouse setting.

Read More