We don't have to limit our growing and harvesting season just to those few short summer months. Many gardeners are now successfully growing and harvesting almost year round.
Many of our vegetable diseases first appear to us as ugly leaves with blotch marks or a white coating. These marks can warn you about a big problem you should correct quickly or may just be relatively minor blemishes. The trick is to know which is which and what to do about it! Here are three great infographics to help you understand foliar diseases that affect edibles such as Onion, Squash, Zucchini, Melon, Cucumber and Tomatoes.
Soil is alive and biologically complex. By considering this, we realize the importance of not just being on alert for the presence of pathogens, but also the presence of beneficial microorganisms which are transferable to create more "good" soil.